Valentine’s Oats

1 Sep

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If nothing else, I found a recipe to make on Valentine’s Day! Raspberries, chia seeds, oats and almond milk! It wasn’t my favorite but not bad either.

For lunch, I had leftovers of that tofu, okra, tomato sauce dish last night. I cannot get enough of it! Especially with a piece of bread ripped up and mixed it, like a perfect stew.

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In honor of the first of September and therefore, the first of fall (in my mind), I made Curried Carrot Soup! Carrots, onion, garlic, curry and sesame oil is all it needed but I also added some chickpeas for protein. It was the most colorful dinner I had in awhile.

All through through the day, I must’ve had at least 5 figs. My tongue feels SO odd right now, all tingly!

I was exhausted all day today, remind me not to stay up until 1 am on Skype! It’s becoming an almost nightly thing these days.

I finished another chapter of my summer homework and just have one left. I am NOT going to have a fun time in these classes, I think I got myself into a little bit too deep water.

We’ll see!

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