Sometimes I…

5 Sep

I want to start something new. “Sometimes I” Sundays. And, as Labor Day, today practically counts as Sunday, right?

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Sometimes I eat way too much oatmeal and run the house out of anything but frozen blueberries.

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Sometimes I make the ghetto-cousin of sweet potato fries: carrot chips.

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Sometimes I line things up in size order even though they were all mixed up in a bowl and it takes way too much time. Sometimes I immediately pull them out of the oven and into a garbled heap on my lunch plate too.

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Sometimes I have tea parties with my sister, drink way too much caffeine, and find pictures of myself making stupid faces later.

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Sometimes I make pretty designs in my oatmeal for no particular reason. Sometimes I take a picture of my oatmeal while I’m walking up the stairs because I’m hungry and want to eat it now.

 

On an unrelated note, sometimes I plan spontaneous trips to Arizona. Won’t be able to update tomorrow because I’ll be in the middle of a desert!

Random Eats

4 Sep

 

Things I’ve eaten in the past 48 hours

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A bland cranberry oatmeal.

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Despite looking like one of the more attractive oatmeal breakfasts, this was… eurgh.

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Some extremely colorful lunch dishes. Carrot pureed soup, salad and multigrain bread. I’m going to be straight with you, I ran my spoon through that soup dish at least 20 times trying to make the swirls look swirlier. Doesn’t it look sort of like a rose? Is it just me because I spent so much time looking at it?

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Half a Bali Indonesian Wrap from the Veggie Grill. It was sort of bland to be honest, I smothered it in Annie’s BBQ sauce. I DO love tempeh though. I’ve got to see about buying and preparing some myself.

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Watery cranberry oatmeal too. I am SO sick of cranberries but I don’t feel right not eating oatmeal in the morning.  I made tomorrows with absolutely NO cranberries, thank goodness!

I had lots of other snacks and such. Including way too much dark chocolate because that is my movie theatre snack of choice and I saw two movies: Midnight in Paris and Fright Night. I was scared to death during Fright Night but my friend-that’s-a-boy-but-not-exactly-a-boyfriend-but-pretty-much-as-close-as-it-gets made a really cute recommendation. He couldn’t make it to the movie so he told me to hold my phone because he would be holding his and it would be like holding each other’s hands. Adorable and cheesy, right?

I definitely prefered Fright Night though, there were just NO likable characters in Midnight in Paris. Everyone was too romantic/idealistic or too factual and… sigh. Both were fun though. Great way to celebrate my sister’s birthday!

Valentine’s Oats

1 Sep

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If nothing else, I found a recipe to make on Valentine’s Day! Raspberries, chia seeds, oats and almond milk! It wasn’t my favorite but not bad either.

For lunch, I had leftovers of that tofu, okra, tomato sauce dish last night. I cannot get enough of it! Especially with a piece of bread ripped up and mixed it, like a perfect stew.

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In honor of the first of September and therefore, the first of fall (in my mind), I made Curried Carrot Soup! Carrots, onion, garlic, curry and sesame oil is all it needed but I also added some chickpeas for protein. It was the most colorful dinner I had in awhile.

All through through the day, I must’ve had at least 5 figs. My tongue feels SO odd right now, all tingly!

I was exhausted all day today, remind me not to stay up until 1 am on Skype! It’s becoming an almost nightly thing these days.

I finished another chapter of my summer homework and just have one left. I am NOT going to have a fun time in these classes, I think I got myself into a little bit too deep water.

We’ll see!

Looking Unappealing

31 Aug

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Man, I just have this thing where I can’t eat anything that doesn’t look like dirt and rocks on bread. Oh eggplants, how can you look so bad and taste so good?

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Mmm. Served with a salad of cukes, tomatoes and pico de gallo. With desert of a couple cherries.

After lunch, I went to costco where I, of course, partook in the samplings. Most interesting was a veggie burger in the protein aisles! I always scout the grounds and come back to my mom with the daily assortment of chicken burgers, greasy sausages and fish dumplings but I was never able to eat much. I was really happy to see that there because I just ran out of veggie burgers a week ago and my protein had been a little low.

Other notable snacks included Annie’s fruit snacks (not how my childhood self remembered them!), Blendtec-made almond milk (note to self: make this!), clumpy muscle milk (oh god, what did I just drink?), and a fudgesicle. You can’t go wrong with fudgesicles.

When I got home, I had a glass of agua fresca. Not quite how I remembered it but that’s probably because the only three ingredients we used with overripe cantaloupe, underripe watermelon and ice.

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Pretty drink ever, hands down.

For dinner, tomato sauce, okra and tofu.

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Balanced and tasty!

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Desert was a piece of dark chocolate.

Night!

Undecided

31 Aug

 

Possible post titles:

Why Is It Fun to Take Pictures of Oatmeal?

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You Can Never Have Too Many PeachesIMG_1223

Oatmeal: The least pretty, most delicious breakfast food

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A Tale of Poor Lighting

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I Still Have No Idea What to Make For Lunch

While I have you here, go check out Katie’s giveaway! Especially if you like Larabars. And if you don’t, you could always send them to me! Haha, just kidding. Sort of.

Leafless Salad

30 Aug

I remember when I didn’t like salads. When I thought they were just lettuce and limp chicken. Most of my salads don’t even have lettuce anymore! For example, tonight’s dinner.

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In the bowl, I have some tomato, cucumber, and underneath: green peas! Just a bit of salt on top finished it up.

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Once I made a little room in the bowl, I mixed in the corn. I miss the days that I could eat corn on the cob but these pieces make it absurdly fun for a vegetable.

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Later, I realized that I didn’t have an protein at dinner so I has a half cup of kashi cereal and a spinach pancake.

I’ve definitely been noticing that I’m choosing to eat a vegan diet. A few years ago, I dropped red meat. Then poultry. A month or two ago, I dropped fish. Now I’ve been choosing less and less animal products. I don’t drink milk, eat yogurt, butter, or eggs anymore. I have to admit, giving up cheese is going to be killer. And I haven’t been adamant about dairy products in prepared foods either.

We’ll see how it goes though!

Peaches And Carrots…

30 Aug

…the less appealing cousin of Peaches and Cream.

Today was school picture day so I got all dressed up (i.e. put pants on) and went on my way. My streak of no make up has been going on for… 15 years and 2 months. Pretty good if I do say so myself!

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Once I got home, it was time for more summer homework (don’t you hate how physics takes up to half an hour PER PROBLEM?) and then lunch!

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I cooked up some carrot fries and then looked for hummus in the fridge. NO HUMMUS. I really didn’t understand what was going on at first, we always have hummus in the house.

IMG_1215My plans for a Mediterranean sandwich flew out the window and in came an almond butter and peach sandwich. Summery!

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The fries were served up with ketchup and organic barbeque sauce. I think the carrots went a little bad though, they tasted off!

For desert, three dates with almond butter and a small square of dark chocolate. I have to admit, I did eat a spoonful of plain almond butter. I can’t resist that stuff! Nobody’s perfect… right?

Plans for dinner? I have no idea. Any recommendations?*

*I love how I’m talking as if anyone actually reads my blog. I might just be stunned into silence if I ever get a comment, haha!

Overnight Oatmeal Tutorial

30 Aug

Step One – cut a hole in the box Put some fruit in your bowl, fruit-on-the-bottom style!

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Step Two – Put 1/3 cup of oats (or so) on top of the fruit!

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Step Three – Add a binding agent such as ground flax or chia seeds (I used both)

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Step Four- Add some more fruit because you really like fruit.

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Step Five- Add enough milk to cover everything and then some.

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Step Six- (am I staying in number order?) WHISK AWAY! This is the fun part, I usually bounce around the kitchen while whisking and end up spilling half my bowl on my clothes. Whoops!

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Step Seven – Realize that you added too much milk so add some more binders. Also, throw some cinnamon while you’re at the spice drawer.IMG_1210

This was my breakfast today! It was really sweet and delicious without ANY added sugar. My favorite kind of breakfast.

For lunch, I prepped some carrot fries. They’re still baking right now. I’ll probably eat them with some BBQ sauce and for the entrée, a open-faced Mediterranean sandwich with cucumbers and olives? We’ll see!

Summer Fruits

29 Aug

Another post that I start way too late at night and has no pictures. Oh. I’ll work on it, I swear!

Lunch today was a smoothie with almond butter and strawberries and YUM. It was such a pretty pink, I wish I had gotten a picture!

Afternoon snack was a peach and the last apple in the house. That, I did take a picture of!

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Enjoyed straight from my lap! I think it was a Pink Lady but I can’t be sure.

Dinner was an Amy’s Vegetable Lasagna. I know, I know, I’m a bad food blogger, eating frozen prepacked dishes but I had a busy busy day and they taste SO GOOD. I enjoyed every last bite.

Desert was another peach (geez, I LOVE summer fruits) and two dates.

Tomorrow, I have an overnight oats tutorial to post. I also have orientation at my school which means I  have a busy morning. The perfect type of day for overnight oats. :D

Night and namaste!

Melody

I Do Not Like Prunes, Melody I Am

29 Aug

I thought I was totally brilliant when I dug through my cupboards last night.  As usual, I was making my nightly overnight oats. Raisins, check! Cranberries, check! Oats and milk, check! Then, I see another type of dried fruit: prunes! Why not, I was thinking, and threw a few right in!

Euch.

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complete with a sprinkling of cinnamon

I was trying too many new things at once. It was a new brand of oats (which were delicious, thank you very much) and why was a using dried fruit in the middle of the summer? I have tons of peaches! But, I took the risk. Apparently, dried fruits absorb a lot of liquid, who knew? The oats were solid and crumbly, not pudding-like which is how I like them.

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blurry windowsill shots are my favorite

Regardless of all that, I still really liked them. Can I just gush for a minute about these plump, delicious, white raisins? I totally stole them from my mom’s part of pantry but YUM.

All washed down with cup after cup of what I like to call Poor Girl’s Lemonade. A cup or two of plain or sparkling water and a squirt of lemon juice. Sure, we have sugar in the house but too much sugar makes me INCREDIBLY fidgety and this way, I get all the refreshing qualities of lemonade and none of the less-than-desirable side effects.

With the fruit-heavy oatmeal and tons of water, I wasn’t hungry again until just before noon when I started prepping lunch which I’ll show you in my next post.

In a few hours, I have a massage and adjustment at the chiropractor. Oops! I haven’t really been keeping up with the exercises he recommended to me, better get those abs working right now.

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